Tag Archives: Tamarind

5 Agua Fresca recipes

Few drinks offer a refreshing and delicious way to quench your thirst on a summer day as a cold agua fresca (fresh water). While these fruit drinks are wonderful right out of the blender, making them a few hours in … Continue reading

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Culinary experiences at The Beloved Hotel

On a previous article we spoke about the Molecular Mixology and how these methods enable the creation of greater intensities and varieties of flavour combinations, and of course, a new way of presenting cocktails. Mexico is a Megadiverse country (1) so we are very … Continue reading

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Molecular mixology in the House

Molecular Mixology is the term applied to the process of creating cocktails using the equipment and techniques of molecular gastronomy. These methods enable the creation of greater intensities and varieties of flavour combinations and different ways of presenting drinks; for example, using gels, … Continue reading

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