Our Beloved Tequila Recipes

Tequila is actually more versatile than you think. Here in Mexico is very popular to drink it straight, however there are countless ways to prepare it as a cocktail. Here you are a few recipes. Enjoy!



  • 1 ½ oz Silver Tequila
  • 1 oz Controy orange liqueur
  • 1 oz Lemon juice
  • 1 oz Natural syrup


  • Salt on the ring
  • Pour 4 ice cubes in the mixer glass
  • Add all the ingredients in the mixer glass
  • Shake very well
  • Pour into the glass
  • Decorate with a lemon slice



  • 1 ½ White Tequila
  • 1 oz Orange juice
  • 1 oz Tomato juice
  • 1 oz Grenadine syrup
  • 1 oz Worcestershire sauce
  • Maggui sauce & tabasco sauce to taste
  • Salt and pepper


  • Pour 4 ice cubes in the mixer glass
  • Add the ingredients, without tequila
  • Shake vigorously
  • Place the mix into the margarita glass
  • Decorate with lemon slice
  • Serve the tequila on a shot glass
  • Use the sangrita  as chaser


Tequila GoldIngredients

  • 1 ½ oz Aged Tequila
  • 1 oz Sweet vermouth
  • 1 oz Natural syrup
  • 1 oz Pineapple juice
  • 1 1/3 oz Galliano liqueur


  • Pour 4 ice cubes in the mixer glass
  • Pour ingredients into the mixer glass
  • Shake vigorously
  • Serve over ice (on the rocks) into the margarita glass
  • Decorate with lemon and orange slice



  • 1 1/2 Oz Tequila Silver
  • 4 Oz Orange juice
  • 1/2 Oz Grenadine


  • Pour 4 ice cubes in the mixer glass.
  • Pour tequila and orange juice into the mixer glass.
  • Shake vigorously.
  • Pour the ingredients over ice into the Highball glass.
  • Add grenadine.
  • Decorate with slice of orange and cherry.

This cocktail was created in 2007, to coincide with the centennial of Frida Kahlo’s birth.  Juan Quintal, bars manager at Excellence Playa Mujeres, pays tribute to Frida Kahlo creating a cocktail with a mix of caribbean ingredients and tequila.Ingredients.


  • 1 1/2 Oz Tequila silver
  • 1 Oz Mint cream
  • 1/2 Oz Lemon juice
  • 2 1/2 Oz Pineapple juice
  • 1/2 Oz Natural syrup


  • Pour 4 ice cubes in the mixer glass.
  • Add the pineapple, lemon juice and natural syrup.
  • Shake vigorously.
  • Place the ingredients into the glass.
  • Add mint cream.
  • Decorate with a lemon twist.

Looking for a Caribbean Getaway this Fall 2014? Have a look to our Beloved Special Offers.

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Whale sharks, the giants of our mayan sea

The whale shark is the largest fish on the planet. It is called “whale” because of its size, and not because it is related to them.
Whale sharks live in the warm waters of the Pacific, Indian and Atlantic Ocean. They are migratory species, which means that they often change their location, depending on the availability of food. Here in the north of Quintana Roo State, we are lucky enough to have these remarkable visitors from May to September aprox.

Whale Sharks are huge, graceful, and beautifully-colored; they are not really voracious predators, but feed on some of the tiniest creatures in the ocean.

Since they are very peaceful and friendly creatures, many have had opportunity to freely swim with them.

Interesting Whale shark Facts:

  • Whale sharks are very large animals. They can reach 65 feet in length and weigh up to 75,000 pounds.
  • Their body coloration provides camouflage in the ocean. Each whale shark has unique pattern of stripes and dots. Researchers use these patterns for identification of individual whale sharks.
  • Despite their huge size, whale sharks feed on plankton. They eat plankton, small crustaceans and fish, which they filter from the sea water.
  • Whale shark has 4.9 feet wide mouth with 4000 teeth arranged in 350 rows. Although this sounds scary, teeth are very small (size of a match head) and look like a rasp.
  • Whale shark is not a fast swimmer. It swims 3 miles per hour.
  • Whale sharks have a skeleton made of cartilage instead of bones. Cartilage is flexible and tough, but it easily decays after death.
  • Whale sharks are solitary creatures. They can be rarely seen in the groups.
  • Whale sharks become sexually mature at the age of 30. Females are ovoviviparous, which means that they lay eggs inside their body and give birth to live babies.
  • Female may have hundreds of thousand eggs inside her body, but only few of them (no more than 300) will develop fully. Other eggs serve as the source of energy for developing embryos. Pups are 2 feet long at birth.
  • Whale shark lives between 60 and 100 years. Some scientists speculate that they may survive even longer than 100 years!

whalesharkWhen visiting The Beloved Hotel Playa Mujeres, don’t miss the incredible experience of meeting the kind giants of our seas. Get more info with your hotel concierge.

During the whale shark tour, it is necessary to follow certain rules of conduct to protect your security and generate the least possible impact on this beautiful creatures.

  • Carefully get off the boat, avoid any diving.
  • Do not use camera with flash, this could confuse and stress them.
  • Maintain a minimum distance of 2 meter from the whale shark.
  • Do not obstruct the whale shark. Don’t swim in front of them.
  • Do not wear sunblock (not even if is a biodegradable one), help us to preserve the environment.

Enjoy this Video from the Whale Sharks of Holbox island!

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5 Agua Fresca recipes

Few drinks offer a refreshing and delicious way to quench your thirst on a summer day as a cold agua fresca (fresh water).

While these fruit drinks are wonderful right out of the blender, making them a few hours in advance allows the flavors to intensify and the drinks to get colder as they mellow in the refrigerator. If the drink starts to separate, just stir with a spoon.

Altough fruit options are almost limitless, here are some of our favorite drinks:

Agua de Sandia (Watermelon water)

agua de sandiaUsing sweet watermelon pieces in this skinny variety of agua fresca makes sugar an optional add-in, so it’s low-calorie and delicious.

  • 4 cups of water
  • 1 1/2 pounds of watermelon (rind removed), seeded and chopped into a 1-inch cube.

Purée the watermelon and water in a blender until smooth. Add sugar to taste. Refrigerate until ready to serve.

Agua de Piña (Pineapple water)

agua de piñaA nip of fresh mint rounds out the acidity of this refreshing chiller. Showcase it on your summer cook out menu as a skinny, booze-free substitute for a piña colada.

  • 3 cups cubed fresh pineapple
  • 2 cups cold water
  • 1 tablespoon sugar (optional)
  • 1 tablespoon chopped fresh mint

Purée the pineapple and water in a blender until smooth. Add sugar to taste. Add the chopped mint and stir before serving. Refrigerate until ready to serve.

Agua de Pepino (Cucumber water)

agua de pepinoThis unique, low-calorie take on agua fresca will dance on your taste buds when you add tangy, sparkling water.

  • 2 tablespoons sugar
  • 1 3/4 cups peeled English cucumber slices (about 1 medium cucumber)
  • 1/4 cup water
  • 3 tablespoons fresh lime juice (about 2 large limes)
  • 1 1/2 cups crushed ice
  • 2 cups lime-flavored sparkling water, chilled

Blend the cucumber, sugar and water, add the lime, crushed ice and sparkling water. Stir before serving.

Agua de Tamarindo (Tamarind Water)

agua de tamarindoTamarind, also known as “Indian Date,” is a legume that’s native to Africa but grown throughout the world in tropical climates, including Latin America. The tart-tasting seed is the star of this popular fruit water drink from Mexico.

  • 1 1/2 pounds of dried tamarind
  • 1 gallon of water
  • 1 cup of sugar

Place the peeled tamarind in the water, cover and simmer over medium heat for about 30 minutes. Remove from heat and let cool to room temperature.  Using the back of a large serving spoon or a potato masher, gently press on the cooked tamarind pods to break them up a bit.  Discard the seeds (if you want) and sweeten the water with sugar for one delicious version of Agua de Tamarindo.  Refrigerate until ready to serve.

Agua de Jamaica (Hibiscus Water)

agua de jamaicaThe color and flavor of this water is similar to cranberry with a subtle tea flavor in the background. When it is served ice cold, the tea flavor is almost imperceptible. It is also loaded with Vitamin C, so it’s good for you too!

  • 2 oz dried Jamaica Hibiscus flowers
  • 3 cups boiling water
  • 6 cups drinking water
  • Sugar to taste

Bring 3 cups of water to a boil and pour over hibiscus flowers. Let the flowers soak in the water for about 20 minutes. Pour the liquid and flowers through a strainer into a large pitcher. Add in the sugar and stir for 1-2 minutes or until sugar is dissolved. Pour in remaining water and taste for sweetness. Add more sugar or water if necessary.
Allow it to cool in the refrigerator until it is time to serve.

*Tip: add less water and more fruit and get fruit popsicles!

Don’t miss our promotions and special offers at The Beloved Hotel Playa Mujeres!

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Finest Resorts: Excellence Group newest brand

Originally posted on Excellence Resorts Blog:

Excellence Group, known for luxury resort properties throughout the Caribbean, announces the creation of a third brand, Finest Resorts, to welcome guests of all ages.

Cancun, Mexico/April 1, 2014/ — Five star-rated Caribbean luxury hotels and resorts, Excellence Group, announces Finest Resorts, its first property to be Finest Playa Mujeres located among the stunning white powder sands and turquoise waters of Playa Mujeres, Mexico. Finest Resorts is the long-awaited third brand from Excellence Group, which currently owns and operates Excellence Resorts and Beloved Hotels.

Finest Playa Mujeres will offer the same level of luxury and comfort as the highly recognized and awarded Excellence Resorts and Beloved Hotels, but will welcome and accommodate guests of all ages, including couples, mid-size groups and families, without any age restrictions. As with Excellence Resorts and Beloved Hotels, Finest Playa Mujeres will provide an idyllic backdrop for destination weddings. Finest Playa Mujeres…

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Chichen Itza Equinox

The Mayans were expert at predicting solar phenomena, such as eclipses, equinoxes and when the Sun reached its apex.

Mayan Observatory

As the Mayans believed that the will and actions of the Gods could be read in the stars, moon and planets, they dedicated much time studying, recording and interpreting every aspect of the sky. Therefore many of their most important buildings were constructed with astronomy in mind.

Mayan AstronomyThe Mayans succeeded in an almost impossible mission with the completion of their structures at Chichen Itza. A poetic combination of form, style, function, religion, philosophy, mathematics and geometry. A true symbiosis of all of their intelligence and art in one location, to be studied and admired by all that visit. By far the most impressive aspect of the Pyramid of Kukulcan is its relationship with the sun and how it reflects the equinoxes and solstices of our solar year with stunning accuracy (1).

Chichen_ItzaAs the equinox sun sets, a play of light and shadow creates the appearance of a snake that gradually undulates down the stairway of the pyramid. This diamond-backed snake is composed of seven or so triangular shadows, cast by the stepped terraces of the pyramid. The sinking sun seems to give life to the sinuous shadows, which make a decidedly snaky pattern on their way down the stairs.

Chichen Itza is considered a World Heritage Site and was voted as one of the New Seven Wonders of the World in 2007. This is definitely a must do when visiting The Beloved Hotel Playa Mujeres.

Continue the conversation also on our Facebook Page!

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The Cheese Course: why at the end of the meal?

Are you a cheese lover but normally associate the taste of it as an appetizer? Have you ever wondered why restaurants offer cheese at the end of the meal rather than at the start?

This is a holdover from European dining, where the cheese course is served after the mains, but before the dessert course. 
For us, this is the perfect placement for the cheese course, but you are free to order it elsewhere.

In france courses were originally adopted from russian culture were the cheese course was placed before the pudding so none of the flavours would be lost by a presweet course. Traditionally cheese was not served with bread but was to be enjoyed in its own merit. On a side note. There is also a correct way to eat a cheese course, you start with the least salty such as brie and camembert and work round to the most salty so none of the subtle flavour are lost. Italians will also frequently finish a meal with a platter of cheese and a plate of fruit, for the table; no pastry, cookies or cake.

Cheese Tasting

Many cheeses also go well with traditional after-dinner drinks such as port and brandy. This allows time to linger and finish the wine or have a digestif.

When visiting The Beloved Hotel, ask your waiter about  the best pairings with your favorite cheese.

Here you are 2 simple reasons to eat cheese after a meal:

It might sound unlikely, but one of the best and easiest ways to combat acid erosion in your teeth is to eat a piece of cheese after every meal. Cheese contains alkali, which neutralises the acid left by the food you’ve consumed; drinks such as Coca-Cola, and sweet foods such as cakes and biscuits, are particularly acidic, so eating cheese after these will be effective[1].

The cheese course is always so pleasant that moves the discussion from politics or something back to the food at the end of the meal.

Keep the conversation also on Facebook!

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What to do near the Beloved Hotel Playa Mujeres.


The Cancun area includes much more than a great nightlife. Have a look!

Originally posted on Beloved Hotels:

The area surrounding The Beloved Hotel includes much of Playa Mujeres and Mexico’s top tourist attractions. It is perfect for tours & activities. The Yucatan Peninsula is world-renowned for its Mayan archeological sites. Venture south from The Beloved Hotel to experience the extensive ruins at Chichen Itza, Tulum or Coba.

Tulum Mayan Ruins.

Another unique attractive of the area are the Cenotes. They are a natural pit, or sinkhole resulting from the collapse of limestone bedrock that exposes groundwater underneath. These crystalline springs, connected by a network of underground rivers and which by nature can vary in shape and characteristics, are virtually unique to the Yucatan peninsula.

The Beloved Hotel also enjoys proximity to the Great Mayan Reef—the second longest coral reef in the world. It spans 450 miles, starts in ‘Cabo Catoche’, north of Quintana Roo, and borders the coast of Belize, Guatemala and Honduras. Simply stunning!

The bohemian fishing island Isla…

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